Vegetable consumption among Scottish children: a review of the determinants and proposed strategies to overcome low consumption

Author： Baxter Irene A. Schroder Monika J.A.

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.99, Iss.10, 1997-11, pp. : 380-387

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Personal determinants of organic food consumption: a review

By Aertsens Joris Verbeke Wim Mondelaers Koen Huylenbroeck Guido Van

British Food Journal, Vol. 111, Iss. 10, 2009-09 ,pp. : 1140-1167

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Situational determinants of fish consumption

By Leek Sheena Maddock Sarah Foxall Gordon

British Food Journal, Vol. 102, Iss. 1, 2000-01 ,pp. : 18-39

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

An exploration of the relationships between food lifestyle and vegetable consumption

By Nijmeijer Marieke Worsley Anthony Astill Brian

British Food Journal, Vol. 106, Iss. 7, 2004-07 ,pp. : 520-533

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

East of Eden: a brief history of fruit and vegetable consumption

By McKee Francis

British Food Journal, Vol. 97, Iss. 7, 1995-08 ,pp. : 5-9

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Increasing vegetable consumption: a means-end chain approach

By Kirchhoff Stephanie Smyth Heather Sanderson Jessica Sultanbawa Yasmina Gething Katrina

British Food Journal, Vol. 113, Iss. 8, 2011-08 ,pp. : 1031-1044

Emerald Group Publishing Ltd

Access to resources Recommend Favorite