Spicing Up the Imagination: Culinary Exoticism in France and Germany, 1930-1990

Author: Régnier Faustine  

Publisher: Routledge Ltd

ISSN: 0740-9710

Source: Food and Foodways, Vol.11, Iss.4, 2003-10, pp. : 189-214

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract