Amino acid composition of two masticatory nuts (Cola acuminata and Garcinia kola) and a snack nut (Anacardium occidentale)

By Adeyeye E.I.   Asaolu S.S.   Aluko A.O.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 241-249

Informa Healthcare

Access to resources Recommend Favorite

Prevalence and Factors Associated with the Consumption of Betel-Nut Among Military Conscripts in Taiwan

By Lin Yaoh-Shiang   Chu Nain-Feng   Wu Der-Min   Shen Mu-Han  

European Journal of Epidemiology, Vol. 19, Iss. 4, 2004-04 ,pp. : 343-351

Springer Publishing Company

Access to resources Recommend Favorite

When is simple good enough: a comparison of the Gompertz, Baranyi, and three-phase linear models for fitting bacterial growth curves

By Buchanan R.L.   Whiting R.C.   Damert W.C.  

Food Microbiology, Vol. 14, Iss. 4, 1997-08 ,pp. : 313-326

Academic Press

Access to resources Recommend Favorite

The Status of Malaria among Pregnant Women: A Study in Lagos, Nigeria

By Okwa Omolade O  

African Journal of Reproductive Health, Vol. 7, Iss. 3, 2003-09 ,pp. : 77-83

Women's Health and Action Research Centre

Access to resources Recommend Favorite

Gender differences in the association between westernization and metabolic risk among Greenland Inuit

By Jørgensen Marit   Moustgaard Helene   Bjerregaard Peter   Borch-Johnsen Knut  

European Journal of Epidemiology, Vol. 21, Iss. 10, 2006-10 ,pp. : 741-748

Springer Publishing Company

Access to resources Recommend Favorite