Author： Van De Casteele Arnaud
Publisher： Routledge Ltd
ISSN： 0740-9710
Source： Food and Foodways, Vol.17, Iss.3, 2009-07, pp. : 184-187
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A Review of “The Donut: A Canadian History”
By Power Elaine
Food and Foodways, Vol. 16, Iss. 3, 2008-07 ,pp. :
Access to resources
Recommend
A Review of “Beans: A History”
Food and Foodways, Vol. 16, Iss. 3, 2008-07 ,pp. :
A Review of: “Meals to Come: A History of the Future of Food”
Food and Foodways, Vol. 16, Iss. 4, 2008-10 ,pp. :
A Review of “Liquid Materialities: A History of Milk, Science, and the Law”
By Wiley Andrea
Food and Foodways, Vol. 18, Iss. 4, 2010-10 ,pp. :