Spicing up Britain: The Multicultural History of British Food . By Panikos Panayi.

Author: Warde Alan  

Publisher: Oxford University Press

ISSN: 0955-2359

Source: Twentieth Century British History, Vol.19, Iss.4, 2008-10, pp. : 534-536

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract