Author: May-Plumlee Traci Little Trevor J.
Publisher: Emerald Group Publishing Ltd
ISSN: 0955-6222
Source: International Journal of Clothing Science and Technology, Vol.18, Iss.1, 2006-01, pp. : 53-66
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Improved consumer product development. Part one
By Pound Carol Duizer Lisa McDowell Katie
British Food Journal, Vol. 102, Iss. 11, 2000-11 ,pp. :
Speciality and artisanal cheeses today: the product and the consumer
British Food Journal, Vol. 100, Iss. 5, 1998-06 ,pp. :
A system to retrieve consumer-facing product information
By Doyle M Carus D.A. Pridham M.S.
British Food Journal, Vol. 107, Iss. 10, 2005-10 ,pp. :