Collaborative product development and situated knowledge contexts: The case of non-durable food products

Author： Andersen Poul Houman   Munksgaard Kristin Balslev  

Publisher： Emerald Group Publishing Ltd

ISSN： 1460-1060

Source： European Journal of Innovation Management, Vol.12, Iss.2, 2009-04, pp. : 200-222

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Collaborative customized product development framework

By Shamsuzzoha Ahm   Kyllönen Sami   Helo Petri  

Industrial Management & Data Systems, Vol. 109, Iss. 5, 2009-05 ,pp. : 718-735

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer co-creation and new product development: a case study in the food industry

By Filieri Raffaele  

Marketing Intelligence & Planning, Vol. 31, Iss. 1, 2013-01 ,pp. : 40-53

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Knowledge sharing in integrated product development

By Hong Paul   Doll William J.   Nahm Abraham Y.   Li Xiao  

European Journal of Innovation Management, Vol. 7, Iss. 2, 2004-06 ,pp. : 102-112

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A QFD based methodology for evaluating a company's PDM requirements for collaborative product development

By Kumar Rajeev   Midha P.S.  

Industrial Management & Data Systems, Vol. 101, Iss. 3, 2001-04 ,pp. : 126-132

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A DSM-based project-scheduling system for collaborative product development

By Lin Ming-Chyuan   Chen Kuohsiang   Chang Wunching   Chen Chun-Hsien  

International Journal of Simulation and Process Modelling, Vol. 3, Iss. 4, 2007-12 ,pp. : 183-194

Inderscience Publishers

Access to resources Recommend Favorite