Glycation by Ascorbic Acid Causes Loss of Activity of Ribulose-1,5-Bisphosphate Carboxylase/Oxygenase and Its Increased Susceptibility to Proteases

Author: Yamauchi Y.   Ejiri Y.   Tanaka K.  

Publisher: Oxford University Press

ISSN: 0032-0781

Source: Plant and Cell Physiology, Vol.43, Iss.11, 2002-11, pp. : 1334-1341

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