Enzymatic and Non-enzymatic Antioxidant Responses of Carrizo citrange, a Salt-Sensitive Citrus Rootstock, to Different Levels of Salinity

Author： Arbona V. Flors V. Jacas J. García-Agustín P. Gómez-Cadenas A.

Publisher： Oxford University Press

ISSN： 0032-0781

Source： Plant and Cell Physiology, Vol.44, Iss.4, 2003-04, pp. : 388-394

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