Proportion of Solvent-Exposed Amino Acids in a Protein and Rate of Protein Evolution

Author: Lin Yeong-Shin   Hsu Wei-Lun   Hwang Jenn-Kang   Li Wen-Hsiung  

Publisher: Oxford University Press

ISSN: 0737-4038

Source: Molecular Biology and Evolution, Vol.24, Iss.4, 2007-04, pp. : 1005-1011

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Abstract