Nutritive Value and Selection of Food Particles by Copepods During a Spring Bloom of Phaeocystis sp. in the English Channel, as Determined by Pigment and Fatty Acid Analyses

Author: Cotonnec Gwenaëlle  

Publisher: Oxford University Press

ISSN: 1464-3774

Source: Journal of Plankton Research, Vol.23, Iss.7, 2001-07, pp. : 693-703

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