The effect of nutrient availability and temperature on chain length of the diatom, Skeletonema costatum

Author: Takabayashi Misaki   Lew Kevin   Johnson Amber   Marchi AL   Dugdale Richard   Wilkerson Frances P.  

Publisher: Oxford University Press

ISSN: 1464-3774

Source: Journal of Plankton Research, Vol.28, Iss.9, 2006-09, pp. : 831-840

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract