Knowledge management: French cooking

ISSN： 0305-5728

Source： VINE, Vol.40, Iss.3-4, 2010-08, pp. : 301-311

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Knowledge management in a French research community: a case study of GeCSO congress

By Paraponaris Claude Ermine Jean-Louis Guittard Claude Lièvre Pascal

VINE, Vol. 42, Iss. 3-4, 2012-08 ,pp. : 302-320

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Knowledge management, autopoiesis and apoptosis

By Ishikawa Akira

Kybernetes: The International Journal of Systems & Cybernetics, Vol. 28, Iss. 6-7, 1999-06 ,pp. : 821-825

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Process metaphor and knowledge management

By Rowe James

Kybernetes: The International Journal of Systems & Cybernetics, Vol. 34, Iss. 6, 2005-06 ,pp. : 770-783

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The "continuumization" of knowledge management technology

By Mohamed Mirghani

VINE, Vol. 38, Iss. 2, 2008-06 ,pp. : 167-173

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The frontiers of knowledge management

By Desouza Kevin C.

VINE, Vol. 36, Iss. 3, 2006-07 ,pp. : 284-288

Emerald Group Publishing Ltd

Access to resources Recommend Favorite