Thyroxine Levels in Immature Parr and Mature Male Parr of Baltic Salmon, Salmo Salar L., During the Time of Smoltification

Author: Rydevik M.  

Publisher: Brill

ISSN: 1568-542X

Source: Netherlands Journal of Zoology, Vol.38, Iss.2-4, 1987-01, pp. : 143-147

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