M. TOUSSAINT-SAMAT, Storia naturale e morale dell'alimentazione, Firenze, Sansoni, 1991, pp. 901 (Ed. or. Histoire naturelle & morale de la nourriture, Paris, 1987).

Author: LIPPI DONATELLA  

Publisher: Brill

ISSN: 1825-3911

Source: Nuncius, Vol.7, Iss.1, 1992-01, pp. : 307-308

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Abstract