MARCO BERETTA, The Enlightenment of Matter: The Definition of Chemistry from Agricola to Lavoisier, Canton, Mass., Science History Pubblications, 1993, XVI-396 pp., ill. («Uppsala Studies in the History of Science», 15).

Author： CIARDI MARCO  

Publisher： Brill

ISSN： 1825-3911

Source： Nuncius, Vol.9, Iss.1, 1994-01, pp. : 371-377

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