Geographical Influences on Content of 10-Hydroxy-trans-2-Decenoic Acid in Royal Jelly in China

By Wei Wen-Ting   Hu Yuan-Qiang   Zheng Huo-Qing   Cao Lian-Fei   Hu Fu-Liang   Hepburn H. Randall  

Journal of Economic Entomology, Vol. 106, Iss. 5, 2013-10 ,pp. : 1958-1963

Entomological Society of America

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Bactericidal Properties of Royal Jelly of the Honeybee

By MCCLESKEY C. S.   MELAMPY R. M.  

Journal of Economic Entomology, Vol. 32, Iss. 4, 1939-08 ,pp. : 581-587

Entomological Society of America

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Proline in Royal Jelly of Honey Bees

By BARKER ROY J.   ICE KATHLEEN KREBS   SPRATT GAYLE   MCCAUGHEY W. F.  

Annals of the Entomological Society of America, Vol. 65, Iss. 5, 1972-09 ,pp. : 1236-1237

Entomological Society of America

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THE CHANGES IN THE THIAMINE, RIBOFLAVIN, NIACIN AND PANTOTHENIC ACID CONTENT IN THE FOOD OF FEMALE HONEYBEES DURING GROWTH WITH A NOTE ON THE VITAMIN K ACTIVITY OF ROYAL JELLY AND BEEBREAD

By HAYDAK MYKOLA H.   VIVINO A. EARL  

Annals of the Entomological Society of America, Vol. 43, Iss. 3, 1950-09 ,pp. : 361-367

Entomological Society of America

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Alleged Vitamin E Content in Royal Jelly

By EVANS HERBERT M.   EMERSON GLADYS A.   ECKERT J. E.  

Journal of Economic Entomology, Vol. 30, Iss. 4, 1937-08 ,pp. : 642-646

Entomological Society of America

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