Lysine requirements of growing emus

By Mannion P . F.   Kent P. B.   Barram K. M.   Trappett P. C.   Blight G. W.   Sales J.  

British Poultry Science, Vol. 40, Iss. 2, 1999-04 ,pp. : 309-311

Taylor & Francis Ltd

Access to resources Recommend Favorite

Regulation of taste-active components of meat by dietary leucine

By  

British Poultry Science, Vol. 48, Iss. 2, 2007-04 ,pp. : 167-176

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of microbial phytase and 1,25-dihydroxycholecalciferol on the absorption of minerals from broiler chicken diets containing different levels of calcium

By Aksakal Didem Hilkat   Bilal Tanay  

Acta Veterinaria Hungarica, Vol. 50, Iss. 3, 2002-12 ,pp. : 307-313

Akademiai Kiado

Access to resources Recommend Favorite

In vivo (rat) and in vitro (Caco-2 cells) absorption of amino acids from legume protein isolates as compared to lactalbumin or casein

By Rubio Luis   Clemente Alfonso  

Archives of Animal Nutrition, Vol. 63, Iss. 5, 2009-10 ,pp. : 413-426

Taylor & Francis Ltd

Access to resources Recommend Favorite

Diet selection on lysine content by growing broiler chickens

By  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 37-39

Taylor & Francis Ltd

Access to resources Recommend Favorite