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British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 199-205

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Skeletal development in the meat-type chicken

By Williams B.   Solomon S.   Waddington D.   Thorp B.   Farquharson C.  

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Immunomodulation by probiotic lactobacilli in layer- and meat-type chickens

By Koenen M.E.   Kramer J.   van der Hulst R.   Heres L.   Jeurissen S.H.M.   Boersma W.J.A.  

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Effect of egg composition on hatchability and on growth and slaughter characteristics of meat-type chicks

By Milisits G.   Kovacs E.   Pőcze O.   Ujvari J.   Taraszenko Zs.   Jekkel G.   Locsmandi L.   Bazar Gy.   Szabo A.   Romvari R.   Sutő Z.  

British Poultry Science, Vol. 51, Iss. 2, 2010-04 ,pp. : 289-295

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Comparison of natural resistance in seven genetic groups of meat-type chicken

By Kramer J.   Visscher A.H.   Wagenaar J.A.   Cornelissen J.B.J.W.   Jeurissen S.H.M.  

British Poultry Science, Vol. 44, Iss. 4, 2003-09 ,pp. : 577-585

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