Plant essential oils as potential control agents of varroatosis

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Springer Publishing Company

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Inhibitory and stimulatory effects of essential oils and individual monoterpenoids on growth and sporulation of four soil-borne fungal isolates of Aspergillus terreus, Fusarium oxysporum, Penicillium expansum, and Verticillium dahliae

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Control of phytopathogenic fungi by the essential oil and methanolic extracts of Erigeron ramosus (Walt.) B.S.P.

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Assessment of aflatoxigenic Aspergillus and other fungi in millet and sesame from Plateau State, Nigeria

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Effect of subcritical water hydrolysate in the brown seaweed Saccharina japonica as a potential antibacterial agent on food-borne pathogens

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