Spectroscopic Investigation of the Interaction Between Copper (II) 2-oxo-propionic Acid Salicyloyl Hydrazone Complex and Bovine Serum Albumin

By Mei Ping  

Biological Trace Element Research, Vol. 124, Iss. 3, 2008-09 ,pp. : 269-282

Humana Press, Inc

Access to resources Recommend Favorite

Antimicrobial, spectral, magnetic and thermal studies of Cu(II), Ni(II), Co(II), UO2(VI) and Fe(III) complexes of the Schiff base derived from oxalylhydrazide

By Melha Khlood Abou  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 23, Iss. 2, 2008-04 ,pp. : 285-295

Informa Healthcare

Access to resources Recommend Favorite

Sensory Properties of Citric Acid: Psychophysical Evidence for Sensitization, Self-desensitization, Cross-desensitization and Cross-stimulus-induced Recovery Following Capsaicin

By Dessirier J.-M.  

Chemical Senses, Vol. 25, Iss. 6, 2000-12 ,pp. : 769-780

Oxford University Press

Access to resources Recommend Favorite

Antibacterial Co(II), Ni(II), Cu(II) and Zn(II) Complexes of Schiff bases Derived from Fluorobenzaldehyde and Triazoles*

By Singh Kiran  

Journal of Enzyme Inhibition and Medicinal Chemistry, Vol. 21, Iss. 5, 2006-10 ,pp. : 557-562

Informa Healthcare

Access to resources Recommend Favorite

Pretreatment of date syrup to increase citric acid production

By Roukas T.   Kotzekidou P.  

Enzyme and Microbial Technology, Vol. 21, Iss. 4, 1997-09 ,pp. : 273-276

Elsevier

Access to resources Recommend Favorite