Investigation of the mechanisms affecting Cu and Fe bioavailability from legumes: Role of seed protein and antinutritional (nonprotein) factors

Author: Carbonaro M.   Grant G.   Mattera M.   Aguzzi A.   Pusztai A.  

Publisher: Humana Press, Inc

ISSN: 0163-4984

Source: Biological Trace Element Research, Vol.84, Iss.1-3, 2001-12, pp. : 181-196

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