A Biotechnological Process Involving Filamentous Fungi to Produce Natural Crystalline Vanillin from Maize Bran

Author： Lesage-Meessen L.   Lomascolo A.   Bonnin E.   Thibault J-F.   Buleon A.   Roller M.   Asther M.   Record E.   Ceccaldi B.C.   Asther M.  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.102, Iss.1-3, 2002-07, pp. : 141-154

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