Production of α-Amylase with Aspergillus oryzae on Spent Brewing Grain by Solid Substrate Fermentation

Author： Bogar B.   Szakacs G.   Tengerdy R.P.   Linden J.C.   Pandey A.  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.103, Iss.1-3, 2002-10, pp. : 453-462

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Enzyme production and profile by Aspergillus niger during solid substrate fermentation using palm kernel cake as substrate

By Ong L.   Abd-Aziz S.   Noraini S.   Karim M.   Hassan M.  

Applied Biochemistry and Biotechnology, Vol. 118, Iss. 1-3, 2004-07 ,pp. : 73-79

Humana Press, Inc

Access to resources Recommend Favorite

-Amylase production by solid state fermentation: a new practical approach to biotechnology courses

By Mulimani V.H.   Patil R.  

Biochemical Education, Vol. 28, Iss. 3, 2000-05 ,pp. : 161-163

Elsevier

Access to resources Recommend Favorite

Optimization of glucoamylase production by Aspergillus niger in solid-state fermentation

By Silveira Silvana   Oliveira Melissa   Costa Jorge   Kalil Susana  

Applied Biochemistry and Biotechnology, Vol. 128, Iss. 2, 2006-02 ,pp. : 131-139

Humana Press, Inc

Access to resources Recommend Favorite

Solid-state fermentation with Aspergillus niger for cellobiase production

By Tsao George   Xia Liming   Cao Ningjun   Gong Cheng  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 743-749

Humana Press, Inc

Access to resources Recommend Favorite

α-amylase production by free and immobilized Bacillus subtilis

By Duran-Paramo Enrique   Garcia-Kirchner Oscar   Hervagault Jean-Franç   Thomas Daniel   Barbotin Jean-Noël  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 479-485

Humana Press, Inc

Access to resources Recommend Favorite