Production, purification, and characterization of a low-molecular-mass xylanase from Aspergillus sp. and its application in baking

Author: Camacho Norma   Aguilar O Guillermo  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.104, Iss.3, 2003-03, pp. : 159-171

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