Author: Ferrara Maria Mattoso Josiane Bon Elba Pereira Nei
Publisher: Humana Press, Inc
ISSN: 0273-2289
Source: Applied Biochemistry and Biotechnology, Vol.113, Iss.1-3, 2004-03, pp. : 299-305
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Abstract
Although the quality of nitrogen source affects fermentation product formation, it has been managed empirically, to a large extent, in industrial scale. Laboratory-scale experiments successfully use the high-cost proline as a nonrepressive source. We evaluated urea as a substitute for proline in
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