Lactic acid bacteria production from whey

By Mondragón-Parada María   Nájera-Martínez Minerva   Juárez-Ramírez Cleotilde   Galíndez-Mayer Juvencio   Ruiz-Ordaz Nora   Cristiani-Urbina Eliseo  

Applied Biochemistry and Biotechnology, Vol. 134, Iss. 3, 2006-09 ,pp. : 223-232

Humana Press, Inc

Access to resources Recommend Favorite

Simultaneous production of nisin and lactic acid from cheese whey: Optimization of fermentation conditions through statistically based experimental designs

By Liu Chuanbin   Liu Yan   Liao Wei   Wen Zhiyou   Chen Shulin  

Applied Biochemistry and Biotechnology, Vol. 114, Iss. 1-3, 2004-03 ,pp. : 627-638

Humana Press, Inc

Access to resources Recommend Favorite

Production of Lactic Acid From Cheese Whey by Batch and Repeated Batch Cultures of Lactobacillus sp. RKY2

By  

Applied Biochemistry and Biotechnology, Vol. 131, Iss. 1-3, 2006-04 ,pp. : 694-704

Humana Press, Inc

Access to resources Recommend Favorite

Semicontinuous production of lactic acid from cheese whey using integrated membrane reactor

By Li Yebo   Shahbazi Abolghasem   Coulibaly Sekou   Mims Michele  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 897-907

Humana Press, Inc

Access to resources Recommend Favorite

Lactic Acid Recovery From Cheese Whey Fermentation Broth Using Combined Ultrafiltration and Nanofiltration Membranes

By  

Applied Biochemistry and Biotechnology, Vol. 132, Iss. 1-3, 2006-04 ,pp. : 985-996

Humana Press, Inc

Access to resources Recommend Favorite