Simultaneous saccharification and fermentation of cassava bagasse for l-(+)-lactic acid production using Lactobacilli

Author： John Rojan Madhavan Nampoothiri K. Pandey Ashok

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.134, Iss.3, 2006-09, pp. : 263-272

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