Electrolyzed-reduced water protects against oxidative damage to DNA, RNA, and protein

Author: Lee Mi   Kim Yoon   Ryoo Kun   Lee Yoon   Park Eun  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.135, Iss.2, 2006-06, pp. : 133-144

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