Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food

Author: Yamanaka Hayato   Moriyoshi Kunihiko   Ohmoto Takashi   Ohe Tatsuhiko   Sakai Kiyofumi  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.136, Iss.1, 2007-02, pp. : 39-51

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