Solid-state Fermentation for Enhanced Production of Laccase using Indigenously Isolated Ganoderma sp.

Author: Revankar Madhavi   Desai Kiran   Lele S.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.143, Iss.1, 2007-10, pp. : 16-26

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