Succinic Acid Production from Cheese Whey using Actinobacillus succinogenes 130 Z

Author: Wan Caixia   Li Yebo   Shahbazi Abolghasem   Xiu Shuangning  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.145, Iss.1-3, 2008-03, pp. : 111-119

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Abstract