Continuous Production of Ethanol from Starch Using Glucoamylase and Yeast Co-Immobilized in Pectin Gel

Author: Giordano Raquel   Trovati Joubert   Schmidell Willibaldo  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.147, Iss.1-3, 2008-03, pp. : 47-61

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