Polysaccharides of Ganoderma lucidum: Factors affecting their production

By Babitskaya V.   Shcherba V.   Puchkova T.   Smirnov D.  

Applied Biochemistry and Microbiology, Vol. 41, Iss. 2, 2005-03 ,pp. : 169-173

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Culture pH affects exopolysaccharide production in submerged mycelial culture of Ganoderma lucidum

By Kim Hyun   Park Moon   Yun Jong  

Applied Biochemistry and Biotechnology, Vol. 134, Iss. 3, 2006-09 ,pp. : 249-262

Humana Press, Inc

Access to resources Recommend Favorite

Solid-state Fermentation for Enhanced Production of Laccase using Indigenously Isolated Ganoderma sp.

By Revankar Madhavi   Desai Kiran   Lele S.  

Applied Biochemistry and Biotechnology, Vol. 143, Iss. 1, 2007-10 ,pp. : 16-26

Humana Press, Inc

Access to resources Recommend Favorite

Role of oxygen supply in submerged fermentation of Ganoderma lucidum for production of Ganoderma polysaccharide and ganoderic acid

By Tang Y.-J.   Zhong J.-J.  

Enzyme and Microbial Technology, Vol. 32, Iss. 3, 2003-03 ,pp. : 478-484

Elsevier

Access to resources Recommend Favorite

Utilization of Horticultural Waste for Laccase Production by Trametes versicolor Under Solid-State Fermentation

By Xin Fengxue   Geng Anli  

Applied Biochemistry and Biotechnology, Vol. 163, Iss. 2, 2011-01 ,pp. : 235-246

Humana Press, Inc

Access to resources Recommend Favorite