Purification, characterization, and structural investigation of a new moderately thermophilic and partially calcium-independent extracellular α-amylase from Bacillus sp. TM1

By Sajedi Reza   Naderi-Manesh Hossein   Khajeh Khosro   Ranjbar Bijan   Ghaemi Nasser   Naderi-Manesh Mehdi  

Applied Biochemistry and Biotechnology, Vol. 119, Iss. 1, 2004-10 ,pp. : 41-50

Humana Press, Inc

Access to resources Recommend Favorite

α-amylase production by free and immobilized Bacillus subtilis

By Duran-Paramo Enrique   Garcia-Kirchner Oscar   Hervagault Jean-Franç   Thomas Daniel   Barbotin Jean-Noël  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 479-485

Humana Press, Inc

Access to resources Recommend Favorite

Biophysical and Biochemical Characterization of a Hyperthermostable and Ca²⁺-independent α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans

By Uma Maheswar Rao J.   Satyanarayana T.  

Applied Biochemistry and Biotechnology, Vol. 150, Iss. 2, 2008-08 ,pp. : 205-219

Humana Press, Inc

Access to resources Recommend Favorite

Purification and Characterization of a Hyperthermostable and High Maltogenic α-Amylase of an Extreme Thermophile Geobacillus thermoleovorans

By  

Applied Biochemistry and Biotechnology, Vol. 142, Iss. 2, 2007-08 ,pp. : 179-193

Humana Press, Inc

Access to resources Recommend Favorite

Engineering of a Bacillus α-Amylase with Improved Thermostability and Calcium Independency

By Ghollasi Marzieh   Khajeh Khosro   Naderi-Manesh Hossein   Ghasemi Atiyeh  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 2, 2010-09 ,pp. : 444-459

Humana Press, Inc

Access to resources Recommend Favorite