Influence of Ionic Strength, pH, and SDS Concentration on Subunit Analysis of Phycoerythrins by SDS-PAGE

Author： Zhao Mingri Sun Li Fu Xuejun Gong Xueqin

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.162, Iss.4, 2010-10, pp. : 1065-1079

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