Purification and Characterization of a Novel Thermostable Mycelial Lectin from Aspergillus terricola

Author: Singh Ram   Bhari Ranjeeta   Kaur Hemant   Vig Monika  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.162, Iss.5, 2010-11, pp. : 1339-1349

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