Dilute-Acid Hydrolysis of Sugarcane Bagasse at Varying Conditions

By Neureiter M.   Danner H.   Thomasser C.   Saidi B.   Braun R.  

Applied Biochemistry and Biotechnology, Vol. 98, Iss. 1-3, 2002-03 ,pp. : 49-58

Humana Press, Inc

Access to resources Recommend Favorite

Kinetics of Lime Pretreatment of Sugarcane Bagasse to Enhance Enzymatic Hydrolysis

By Fuentes Laura   Rabelo Sarita   Filho Rubens   Costa Aline  

Applied Biochemistry and Biotechnology, Vol. 163, Iss. 5, 2011-03 ,pp. : 612-625

Humana Press, Inc

Access to resources Recommend Favorite

Conversion of sugarcane bagasse to carboxylic acids using a mixed culture of mesophilic microorganisms

By Thanakoses Piyarat   Mostafa Nagat   Holtzapple Mark  

Applied Biochemistry and Biotechnology, Vol. 107, Iss. 1-3, 2003-03 ,pp. : 523-546

Humana Press, Inc

Access to resources Recommend Favorite

Citric acid production by solid state fermentation using sugarcane bagasse

By Kumar D.   Jain V.K.   Shanker G.   Srivastava A.  

Process Biochemistry, Vol. 38, Iss. 12, 2003-07 ,pp. : 1731-1738

Elsevier

Access to resources Recommend Favorite

Enzymatic Hydrolysis and Fermentation of Pretreated Cashew Apple Bagasse with Alkali and Diluted Sulfuric Acid for Bioethanol Production

By Rocha Maria   Rodrigues Tigressa   Macedo Gorete   Gonçalves Luciana  

Applied Biochemistry and Biotechnology, Vol. 155, Iss. 1-3, 2009-05 ,pp. : 104-114

Humana Press, Inc

Access to resources Recommend Favorite