Study of the Alkyl Chain Length on Laccase Stability and Enzymatic Kinetic with Imidazolium Ionic Liquids

Author： Rodríguez Oscar   Cristóvão Raquel   Tavares Ana   Macedo Eugénia  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.164, Iss.4, 2011-06, pp. : 524-533

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Study of thermodynamic properties of imidazolium-based ionic liquids and investigation of the alkyl chain length effect by molecular dynamics simulation

By Yeganegi Saeid   Sokhanvaran Vahid   Soltanabadi Azim  

Molecular Simulation, Vol. 39, Iss. 13, 2013-11 ,pp. : 1070-1078

Taylor & Francis Ltd

Access to resources Recommend Favorite

The simulation of imidazolium-based ionic liquids†

By Hunt P. A.  

Molecular Simulation, Vol. 32, Iss. 1, 2006-01 ,pp. : 1-10

Taylor & Francis Ltd

Access to resources Recommend Favorite

Peroxidase biocatalysis in water-soluble ionic liquids: activity, kinetic and thermal stability

By Tavares Ana P. M.   Rodriguez Oscar   Macedo Eugénia A.  

Biocatalysis and Biotransformation, Vol. 30, Iss. 4, 2012-08 ,pp. : 417-425

Informa Healthcare

Access to resources Recommend Favorite

Molecular simulation of imidazolium amino acid-based ionic liquids

By Liu Xiaomin   Zhou Guohui   Zhang Suojiang   Wu Guangwen  

Molecular Simulation, Vol. 36, Iss. 14, 2010-12 ,pp. : 1123-1130

Taylor & Francis Ltd

Access to resources Recommend Favorite

Stimulation of Laccase Biocatalysis in Ionic Liquids: A Review on Recent Progress

By  

Current Protein and Peptide Science, Vol. 19, Iss. 1, 2018-01 ,pp. : 100-111

Bentham Science Publishers

Access to resources Recommend Favorite