Fermentation Characteristics of Mortierella alpina in Response to Different Nitrogen Sources

Author: Lu Jinmiao   Peng Chao   Ji Xiao-Jun   You Jiangying   Cong Leilei   Ouyang Pingkai   Huang He  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.164, Iss.7, 2011-08, pp. : 979-990

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