Dietary Supplementation with Bovine Lactoferrampin–Lactoferricin Produced by Pichia pastoris Fed-batch Fermentation Affects Intestinal Microflora in Weaned Piglets

Author: Tang Xiang-Shan   Shao Hua   Li Tie-Jun   Tang Zhi-Ru   Huang Rui-Ling   Wang Sheng-Ping   Kong Xiang-Feng   Wu Xin   Yin Yu-Long  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.168, Iss.4, 2012-10, pp. : 887-898

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