Three-Stage Extraction of Gelatines from Tendons of Abattoir Cattle: 1—Reaction Conditions

Author: Mokrejs Pavel   Janacova Dagmar   Svoboda Petr  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.168, Iss.4, 2012-10, pp. : 917-927

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