Thermal stability and energy of deactivation of free and immobilized amyloglucosidase in the saccharification of liquefied cassava starch

Author: Zanin Giselia   Moraes Flavio  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.70, Iss.1, 1998-03, pp. : 383-394

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Abstract