A positive effect of Propionibacterium freudenreichii on the growth of Saccharomyces cerevisiae during their cocultivation

By Danilova I.   Bykovchenko T.   Ryzhkova E.  

Applied Biochemistry and Microbiology, Vol. 42, Iss. 4, 2006-07 ,pp. : 378-383

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Linoleic Acid Isomerase from Propionibacterium acnes: Purification, Characterization, Molecular Cloning, and Heterologous Expression

By  

Applied Biochemistry and Biotechnology, Vol. 143, Iss. 3, 2007-12 ,pp. : 199-211

Humana Press, Inc

Access to resources Recommend Favorite

Hyperproduction of l-glutamate oxidase in submerged fermentation of Streptomyces sp. N1 with culture pH control and calcium addition

By Li Qing-Shan   Fang Qing-Hua   Zhu Jian-Yun   Zhong Jian-Jiang  

Applied Biochemistry and Biotechnology, Vol. 80, Iss. 2, 1999-05 ,pp. : 97-106

Humana Press, Inc

Access to resources Recommend Favorite

A Simple Substrate Feeding Strategy using a pH Control Trigger in Fed-Batch Fermentation

By Ting Tiong-Ee   Thoma Gregory   Beitle Robert   Davis Ralph   Perkins Rugkiat   Karim Khursheed   Liu Hui-Min  

Applied Biochemistry and Biotechnology, Vol. 149, Iss. 1, 2008-04 ,pp. : 89-98

Humana Press, Inc

Access to resources Recommend Favorite

A new method for pH stabilization of the lactoacidic fermentation

By Peeva L.   Peev G.  

Enzyme and Microbial Technology, Vol. 21, Iss. 3, 1997-08 ,pp. : 176-181

Elsevier

Access to resources Recommend Favorite