The effect of glucose on high-level xylose fermentations by recombinant Zymomonas in batch and fed-batch fermentations

Author: Lawford Hugh   Rousseau Joyce  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.77, Iss.1-3, 1999-03, pp. : 235-249

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