Effect of Bubble Size on Foam Fractionation of Ovalbumin

By Du L.   Prokop A.   Tanner R.D.  

Applied Biochemistry and Biotechnology, Vol. 100, Iss. 1-3, 2002-03 ,pp. : 1075-1092

Humana Press, Inc

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Modeling a protein foam fractionation process

By Du Liping   Loha Veara   Tanner Robert  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 1087-1099

Humana Press, Inc

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Effect of ion and surfactant choice on the recovery of a histidine-tagged protein from tobacco extract using foam fractionation

By Crofcheck Czarena   Maiti Indu   Pattanaik Sitakanta   Jay Michael  

Applied Biochemistry and Biotechnology, Vol. 119, Iss. 1, 2004-10 ,pp. : 79-91

Humana Press, Inc

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Separating a mixture of egg yolk and egg white using foam fractionation

By Ward Tiffany   Edwards Ross   Tanner Robert  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 927-934

Humana Press, Inc

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Effect of protein denaturation on void fraction in foam separation column

By Tanner Robert   Parker Tobias   Ko Samuel   Ding Yuoing   Loha Veara   Du Liping   Prokop Ales  

Applied Biochemistry and Biotechnology, Vol. 84, Iss. 1-9, 2000-03 ,pp. : 835-842

Humana Press, Inc

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