Sugar-mediated crosslinking of α-biotinylated-lys to cysteamine-agarose support: A method to isolate maillard lys-lys-like crosslinks

Author: Linetsky Mikhail   LeGrand Roy   Mossine Valeri   Ortwerth B.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.94, Iss.1, 2001-02, pp. : 71-96

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