Comparison of the Fermentability of Enzymatic Hydrolyzates of Sugarcane Bagasse Pretreated by Steam Explosion Using Different Impregnating Agents

Author: Martín C.   Galbe M.   Nilvebrant N-O.   Jönsson L.J.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.99, Iss.1-3, 2002-03, pp. : 699-716

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