Production of Coconut Aroma by Fungi Cultivation in Solid-State Fermentation

Author:   Pastore G.M.   Berger R.G.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.99, Iss.1-3, 2002-03, pp. : 747-752

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content