Alterations in Brain Function After Loss of Docosahexaenoate Due to Dietary Restriction of n-3 Fatty Acids

Author： Salem Jr. N.   Moriguchi T.   Greiner R.S.   McBride K.   Ahmad A.   Catalan J.N.   Slotnick B.  

Publisher： Humana Press, Inc

ISSN： 0895-8696

Source： Journal of Molecular Neuroscience, Vol.16, Iss.2-3, 2001-07, pp. : 299-308

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